• Design: Single/double-layer configuration for versatile cooking capacity

• Voltage: 220V (compatible with standard residential power systems)

• Certification: Compliant with international safety and quality regulations

Key Features:
Non-Stick Cooking Surface
The integrated non-stick base prevents food adhesion and simplifies post-cleanup, ensuring hassle-free maintenance.

Adaptable Cooking Modes
Configure the unit for single or dual-layer operation, enabling batch cooking or expanded meal preparation to accommodate varying serving sizes.

Global Voltage Compatibility
Engineered for 220V systems, the cooker integrates seamlessly with common electrical infrastructures, ideal for residential or light commercial use.

Safety Assurance
Rigorously tested to meet stringent international certification requirements, prioritizing user safety and operational reliability.

Applications:

• Family meal preparation

• Small-batch culinary projects

• Hospitality or catering environments

Benefits:

• Effortless cleaning with durable non-stick technology

• Flexible capacity for diverse cooking needs

• Energy-efficient performance

• Certified durability for long-term use